11025 International Drive
Orlando, Fl 32821
Tel. 407.465.0088
Open Daily For Lunch: 11:30 - 2:15pm
Nightly Dinner: 2:30 - 11pm

Appetizers | Soup & Salads | Sushi Appetizers | Classic Rolls | Special Rolls | Sushi Sashimi | Sushi Entrees | Hibachi Teppanyaki | Tempura | Cold Noodles / Fried Rice | Donburi | Katsu | Fried Rice | Beverages
ORLANDO Menu
1 EDAMAME $4.00
Steamed Soy Bean Mixed with Salt.
2 CHAWAN MUSHI $6.00
Japanese egg custard blend with shrimp, chicken, shitake mushroom and kamaboko.
3 DOBIN MUSHI $6.00
A clear broth with shrimp, shitake musshrooms, sake, fish, kamaboko and chicken, served with an earthenware teapot.
4 AGEDASHI TOFU $6.00
Tofu cooked tempura style and served in our flavored broth and garnished with scallion, ginger, kizami nori, itogaki and daikon
5 BEEF TATAKI $9.00
Thin sliced beef, topped with onion, daikon scallion and garlic served with ponzu sauce blended with korean chili.
6 SHRIMP TEMPURA APPETIZER $8.00
Four shrimps dipped in batter, deep fried served with homemade ginger dipping sauce.
7 VEGETABLE TEMPURA APPETIZER $8.00
Mixed vegetables dipped in batter and deep fried, served with homemade ginger dipping sauce.
8 GYOZA $6.00
Japanese pan fried chicken dumplings.
9 SOFT SHELL CRAB $9.00
Cornstarch in marinated, fried served with scallion and ginger ponsu sauce.
10 YAKITORI $6.00
Several bite sized pieces of marinated chicken skewered on a bamboo skewer barbecued over charcoal.
11 CHICKEN KARA-AGE $6.00
Boneless Chicken bites deep fried, served with teriyaki sauce.
1 EDAMAME $4.00
Steamed Soy Bean Mixed with Salt.
2 CHAWAN MUSHI $6.00
Japanese egg custard blend with shrimp, chicken, shitake mushroom and kamaboko.
3 DOBIN MUSHI $6.00
A clear broth with shrimp, shitake musshrooms, sake, fish, kamaboko and chicken, served with an earthenware teapot.
4 AGEDASHI TOFU $6.00
Tofu cooked tempura style and served in our flavored broth and garnished with scallion, ginger, kizami nori, itogaki and daikon
5 BEEF TATAKI $9.00
Thin sliced beef, topped with onion, daikon scallion and garlic served with ponzu sauce blended with korean chili.
6 SHRIMP TEMPURA APPETIZER $8.00
Four shrimps dipped in batter, deep fried served with homemade ginger dipping sauce.
7 VEGETABLE TEMPURA APPETIZER $8.00
Mixed vegetables dipped in batter and deep fried, served with homemade ginger dipping sauce.
8 GYOZA $6.00
Japanese pan fried chicken dumplings.
9 SOFT SHELL CRAB $9.00
Cornstarch in marinated, fried served with scallion and ginger ponsu sauce.
10 YAKITORI $6.00
Several bite sized pieces of marinated chicken skewered on a bamboo skewer barbecued over charcoal.
11 CHICKEN KARA-AGE $6.00
Boneless Chicken bites deep fried, served with teriyaki sauce.
Appetizers | Soup & Salads | Sushi Appetizers | Classic Rolls | Special Rolls | Sushi Sashimi | Sushi Entrees | Hibachi Teppanyaki | Tempura | Cold Noodles / Fried Rice | Donburi | Katsu | Fried Rice | Beverages
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