TAMPA Menu
| 1 |
EDAMAME
|
$4.00 |
|
Steamed Soy Bean Mixed with Salt.
|
|
| 2 |
CHAWAN MUSHI
|
$6.00 |
|
Japanese egg custard blend with shrimp, chicken, shitake mushroom and kamaboko.
|
|
| 3 |
DOBIN MUSHI
|
$6.00 |
|
A clear broth with shrimp, shitake musshrooms, sake, fish, kamaboko and chicken, served with an earthenware teapot.
|
|
| 4 |
AGEDASHI TOFU
|
$6.00 |
|
Tofu cooked tempura style and served in our flavored broth and garnished with scallion, ginger, kizami nori, itogaki and daikon
|
|
| 5 |
BEEF TATAKI
|
$9.00 |
|
Thin sliced beef, topped with onion, daikon scallion and garlic served with ponzu sauce blended with korean chili.
|
|
| 6 |
SHRIMP TEMPURA APPETIZER
|
$8.00 |
|
Four shrimps dipped in batter, deep fried served with homemade ginger dipping sauce.
|
|
|
| 7 |
VEGETABLE TEMPURA APPETIZER
|
$8.00 |
|
Mixed vegetables dipped in batter and deep fried, served with homemade ginger dipping sauce.
|
|
| 8 |
GYOZA
|
$6.00 |
|
Japanese pan fried chicken dumplings.
|
|
| 9 |
SOFT SHELL CRAB
|
$9.00 |
|
Cornstarch in marinated, fried served with scallion and ginger ponsu sauce.
|
|
| 10 |
YAKITORI
|
$6.00 |
|
Several bite sized pieces of marinated chicken skewered on a bamboo skewer barbecued over charcoal.
|
|
| 11 |
CHICKEN KARA-AGE
|
$6.00 |
|
Boneless Chicken bites deep fried, served with teriyaki sauce.
|
|
|
| 1 |
EDAMAME
|
$4.00 |
|
Steamed Soy Bean Mixed with Salt.
|
|
| 2 |
CHAWAN MUSHI
|
$6.00 |
|
Japanese egg custard blend with shrimp, chicken, shitake mushroom and kamaboko.
|
|
| 3 |
DOBIN MUSHI
|
$6.00 |
|
A clear broth with shrimp, shitake musshrooms, sake, fish, kamaboko and chicken, served with an earthenware teapot.
|
|
| 4 |
AGEDASHI TOFU
|
$6.00 |
|
Tofu cooked tempura style and served in our flavored broth and garnished with scallion, ginger, kizami nori, itogaki and daikon
|
|
| 5 |
BEEF TATAKI
|
$9.00 |
|
Thin sliced beef, topped with onion, daikon scallion and garlic served with ponzu sauce blended with korean chili.
|
|
| 6 |
SHRIMP TEMPURA APPETIZER
|
$8.00 |
|
Four shrimps dipped in batter, deep fried served with homemade ginger dipping sauce.
|
|
|
| 7 |
VEGETABLE TEMPURA APPETIZER
|
$8.00 |
|
Mixed vegetables dipped in batter and deep fried, served with homemade ginger dipping sauce.
|
|
| 8 |
GYOZA
|
$6.00 |
|
Japanese pan fried chicken dumplings.
|
|
| 9 |
SOFT SHELL CRAB
|
$9.00 |
|
Cornstarch in marinated, fried served with scallion and ginger ponsu sauce.
|
|
| 10 |
YAKITORI
|
$6.00 |
|
Several bite sized pieces of marinated chicken skewered on a bamboo skewer barbecued over charcoal.
|
|
| 11 |
CHICKEN KARA-AGE
|
$6.00 |
|
Boneless Chicken bites deep fried, served with teriyaki sauce.
|
|
|
|